Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Since 2003, we've supplied certified bulk spice pastes and dry spices to food manufacturers across the GCC, EU, USA, and Southeast Asia, from a single trusted facility in Erode, Tamil Nadu.
Certified, export-ready spice pastes and dry spices from a single trusted source in Erode, Tamil Nadu.
Garlic, ginger, ginger garlic, green & red chilli, green & red jalapeño, and tamarind paste, all FSSC 22000 certified.
Whole and ground spices including chilli, cinnamon, ginger, fennel, turmeric, white pepper, cumin, cardamom, and white sesame.
Four of our most requested pastes, ready for a quick enquiry.
Our Bulk Garlic Paste is manufactured from naturally sourced, farm-fresh garlic (Allium Sativum), carefully selected f…
Enquire Now
Ginger Garlic Paste is one of the most widely demanded base ingredients in global food manufacturing, combining two of…
Enquire Now
Our Bulk Red Chilli Paste is manufactured from naturally sourced, farm-fresh red chillies (Capsicum Annum L), selected…
Enquire Now
Our Bulk Tamarind Paste is manufactured from naturally sourced, farm-fresh tamarind (Tamarindus Indica L), selected fo…
Enquire NowA selection of AFI's Dry & Whole Spices range, shipped alongside our culinary pastes.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
View Product
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
View Product
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
View Product
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
View ProductAFI sources directly from cultivating regions across Tamil Nadu and surrounding states, ensuring raw materials arrive at peak freshness, not after months in cold storage or third-party aggregator chains.
Our Erode facility is built and operated in strict compliance with Good Manufacturing Practices, with dedicated zones for raw material intake, processing, packing, and quality control.
AFI holds FSSC 22000, Halal, FSSAI, HACCP, and GMP certifications, backed by regular third-party audits of our Erode facility.
We offer drum sizes from 220 Kg down to custom pail formats, with packaging ranging from AFI-branded to fully white-labelled private label, matched to your specifications for every destination market.
Our documentation, traceability systems, and product formulations are aligned with import requirements for every regulated market we serve.
Our food scientists and technologists oversee every production batch, so the paste you receive in your 50th shipment is identical to your first sample.
Aromas and Flavors International was founded in 2003 by I.G. Kumar in Erode, Tamil Nadu. Privately held and family-owned, AFI operates a certified manufacturing facility supplying bulk spice pastes and dry spice products to food manufacturers, importers, and HoReCa distributors worldwide.
AFI supplies bulk spice pastes to food manufacturers and processors across five continents, including established names in the global food ingredients industry.
Certifications, packaging, shelf life, HSN codes, and a supplier evaluation checklist for B2B buyers.
Read Article
Heat levels, shelf life, and best applications compared across all four chilli-based pastes.
Read ArticleBuyer guides, product comparisons, and export FAQs across all 8 products.
View All ResourcesGet full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.